EVOKING COLLECTIVE SPECULATIONS ON ASPIRATIONAL FOOD PRACTICES
Master’s Capstone Project, April 2018, Srishti School of Art, Design & Technology
Food is a central part of our lives. As technology is becoming increasingly intelligent and pervasive in our daily life, it is crucial to consider its presence in our mundane food practices. Our interactions with food, is one of the most significant factors in our own and environment’s health. This project proposes to use the ‘Research Through Design’ approach informed by the theory of ‘Capacity to Aspire’ to understand the cultures of different collectives toward their interaction with food as well as evoke collective speculations of their aspirational futures of food.